Today's Works for Me Wednesday is 5 Ingredients or Less Recipes. I posted this favorite over a year ago and here it is again! Enjoy! And don't forget to check out more great recipes at Shannon's!
From February 21, 2007
Today's tip...food! I love to eat...which is obvious to those who know me....but I don't always like to slave over a hot stove for hours on end (and other times I don't mind it at all). Well here is a quick and easy recipe to enjoy.
If you like pepperoni pizza you will LOVE these pepperoni rolls. When I lived in West Virginia these were very popular and I just assumed everyone new about pepperoni rolls, but I was wrong. Now my homemade pepperoni rolls are not the best I have ever had, but they have fed many a group of friends or just me and my husband.
Ingredients: 2 packages of pepperoni (or 1 if you want to make less)
a 4-pack of biscuits in a can (I use the brown Pillsbury kind, dont get the big fluffy kind, get the small biscuits)
a bag of Mozzerella cheese
Preheat the oven to 350 degrees.
Take one biscuit and flatten it out, put a bit of mozzerella cheese on top (I do a pinch and judge from there), then 2-3 pepperoni slices. Then roll up the biscuit into a crescent roll kind of shape, place it on a cookie sheet. If you use all 4 cans of biscuits, this will make about 40 pepperoni rolls. Cook these for about 12-15 minutes. When the bottoms turn brown they are done. Enjoy!
4 comments:
Never heard of these in VA... they sound yummy though!
Ooooo YUM!
I have made mini pizzas out of the biscuits, but had never tried rolling them up. Sounds yummy!
BYW, I LOVE your new blog design!
Now, how can you go wrong with a recipe like this?? Sounds delish!
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